Frequently Asked Questions

Every 2–3 years is typical, but homes with pets, allergies, or older systems may need more frequent cleaning.

Dusty vents, musty smells, uneven airflow, or allergy flare-ups are common warning signs.

Yes. Our certified team safely assesses and removes hazardous materials following all safety rules.

We remove dust and debris with HEPA vacuums and negative pressure systems, then check the whole HVAC system.

It reduces fire risk, keeps your kitchen code-compliant, and improves ventilation efficiency.

Most kitchens need cleaning every 3–6 months depending on usage.

We find the moisture source, safely remove mold, and prevent it from coming back.

If your building is pre-1980s or undergoing renovations, testing is recommended. Asbestos is dangerous if disturbed.

Yes—annual sweeps prevent fires, improve efficiency, and safely vent smoke and gases.

We follow industry standards, use certified equipment, and deliver thorough, safe, and reliable service every time.